A Review of Craftsy’s Vietnamese Classics: Pho, Noodles & Beyond

It’s time for my monthly Craftsy class review. If you missed our first review of Design & Sew an A-Line Skirt, you can read it here.

craftsy-script-with-magnifying-glass

Marsha and I agreed, with Christmas, holidays, and the New Year being such a busy season, we’d be a little easier on ourselves and review a cooking class this month.

A friend of mine had this class before I did and I heard so many great things about it from her, I had to buy it too. I was not disappointed. (Thanks, Naomi!)

 What is this great class? It’s Vietnamese Classics: Pho, Noodles & Beyond with Andrea Nguyen.

pho-class

Great reviews.

This class has 35 reviews, which isn’t a lot, but… of those 35 reviews, only one review wasn’t a Five-Star review. That one was a Four-star.

reviews

There are so many reviews that say ‘Love this class’. I love it too. If you read my last review, I had a little trouble with my feelings towards the class. I have no trouble at all with this class! I not only bought this class, but also Andrea’s Favorite Asian Dumplings from ScratchI didn’t even think about it.

A personal comment.

Just a personal comment here. Andrea really has to be great because I can’t have gluten and I bought her dumpling class! I will share more on that when I review the class.

Class content.

class-lessons

There are a number of lessons in this class I was thrilled to try, starting with lesson One. I love Rice Paper Rolls, and Andrea shows how to make them, and make them so they present well too.

rolls

Aren’t these lovely? This is a screen shot from the class. Mine didn’t look that nice, but no one here was complaining about them. They were delicious!

Andrea shows us how to make these, with tips on displaying the shrimp and making the rolls look pretty and delicious. It’s little touches like this, that make this class great. As well, Andrea is so engaging.

Pho, Pho, and more Pho.

From the Rice Paper Rolls, Andrea takes us right into making Pho. In fact, she shows us Pho four ways. We start with a shortcut Chicken Pho, which I haven’t tried yet, but have heard it’s really good. Then right on to full traditional Chicken Pho, Beef Pho, and Grilled Pork Rice Noodle bowl.

Last month in our teaser posts, Marsha and I each made one of the Pho recipes. You can read Marsha’s recipe review here. You can read mine here.

For my recipe review, I made rice paper rolls and traditional Beef Pho. All I can say is my house smelled so good! And there were no leftovers. My family was delighted with the recipes I tried.

Recommendations

So, would I recommend this class? Yes! I have no hesitation in recommending this class. It’s really great. From the lessons, to the recipes, to how engaging Andrea is, in my opinion this class is one of the best classes Craftsy has to offer and I’d love to see more classes with Andrea!

For a frame of reference, I previewed almost every cooking class Craftsy offered in October 2015 when they had a monthly pass. There are a lot of good cooking classes, and really good recipes, but I can’t say all the instructors are as engaging as Andrea.

I’m going to head over to Marsha’s post now to read her review. Let me know if you have this class and have a favorite recipe too. Of if you don’t have this class, what is your favorite cooking class on Craftsy?

Happy creating!

Print Friendly, PDF & Email

6 thoughts on “A Review of Craftsy’s Vietnamese Classics: Pho, Noodles & Beyond

    1. I love Vietnamese food too, Amaia. I love how fresh it is. I’ve really been enjoying making it myself too, but my favorite restaurant will still be there and still be my favorite.

Comments are closed.